- - 6 big potatoes
- - ¼ cup ranch
- - 1 bag of shredded cheese
- - 1 cup sour cream
- - ½ stick of butter
- - 1 pack of bacon bits
- - pulled pork
- Cook the potatoes at 400 degrees for an hour.
- Cut them in half long-ways and scoop out the insides like a canoe.
- Mix the potato guts with everything else.
- Load them back into the shells and bake at 350 degrees for 30 minutes.
- Let them sit for 3 minutes and enjoy.