Tasty

Twice Baked Potatoes

100 mins | 6 Servings

Ingredients

  • - 6 big potatoes
  • - ¼ cup ranch
  • - 1 bag of shredded cheese
  • - 1 cup sour cream
  • - ½ stick of butter
  • - 1 pack of bacon bits
  • - pulled pork

Steps

  1. Cook the potatoes at 400 degrees for an hour.
  2. Cut them in half long-ways and scoop out the insides like a canoe.
  3. Mix the potato guts with everything else.
  4. Load them back into the shells and bake at 350 degrees for 30 minutes.
  5. Let them sit for 3 minutes and enjoy.