Sausage Skillet

20 mins | 1 Servings


  • - 3 slices of thin sliced bacon, cut into bite size pieces
  • - 1 bunch of brocolli with florets cut into bite size pieces
  • - 2 polish sausage links, sliced into bite size pieces
  • - 1 square, LandOLakes Saute Express - Garlic and Herb


  1. Fry bacon in a nonstick pan and when cooked entirely remove the bacon from the pan but leave the grease.
  2. Add the Saute Express square to the pan and stir quickly to melt.
  3. Toss in broccoli and continue to stir non-stop until broccoli is almost completed.
  4. Add polish sausage and stir another minute to heat thoroughly. Serve hot. This could also be good with cheese on it but I liked it as is. One very large serving or 2 small.