- - 3-4 lb boneless pork roast
- - 1 can of tomato soup
- - ¾ soup can of milk
- - 1 soup can of burgundy cooking wine
- - 1 packet of dry onion soup
- In a bowl, mix together the tomato soup, milk, burgundy cooking wine, and packet of dry onion soup mix.
- Pour it over the pork and cook for 8 - 10 hours on low.
- Once it is done cooking, it will pretty easily pull apart. Pull it apart, and put it back in the sauce for a little bit just to let the meat take on taste of the sauce.