Pulled Pork

600 mins | 8 Servings


  • - 3-4 lb boneless pork roast
  • - 1 can of tomato soup
  • - ¾ soup can of milk
  • - 1 soup can of burgundy cooking wine
  • - 1 packet of dry onion soup


  1. In a bowl, mix together the tomato soup, milk, burgundy cooking wine, and packet of dry onion soup mix.
  2. Pour it over the pork and cook for 8 - 10 hours on low.
  3. Once it is done cooking, it will pretty easily pull apart. Pull it apart, and put it back in the sauce for a little bit just to let the meat take on taste of the sauce.