- - 3 lb boneless pork tenderloin
- - 1 cup of soy sauce
- - ½ cup of white vinegar
- - 4 minced garlic cloves
- - ⅓ cup of sugar
- - a sprinkle or 2 or ginger
- - a sprinkle or two of season salt
- Make the marinade from all the ingredients and microwave to melt the sugar.
- Cut the meat up into smaller medallion pieces so that they marinate easier.
- Marinate the pork for at least an hour, longer is better!
- Grill or oven 375-400 degrees and baked it for 30-40 minutes.